You guys, this winter blew. Don't get me wrong, I love the snow, but I've been so over it since January. With spring trying to make it's comeback, my body is craving greens in a big way. Our garden is just waiting for us to plant it full of kale, spinach, and mesclun; so there will be no shortages of salad making. In the meantime I'm making sure I have plenty of recipes for salad creations in my arsenal. And no salad is complete without a nice dressing. 

Sesame Ginger Dressing

Ingredients

1/4 cup toasted sesame oil

1/4 cup rice wine vinegar

4 tablespoons soy sauce

1 teaspoon sesame seeds

1 teaspoon red pepper flakes

1/4 cup oil

Directions

Combine all ingredients, except oil, and mix well with a whisk or fork. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.