Showing posts with label Holidays. Show all posts

Guest Post - Chevrons & Éclairs

Hi friends! I'm Supal from Chevrons & Éclairs here to satisfy your craving for some holiday decor inspiration. I was so thrilled when Ms KateLainey asked me to do a holiday design post, but got nervous because I wanted to share so much.

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To me, the simplest holiday decorations bring a smile to my face. I am especially smitten with the touches of gold and traditionally inspired pieces this year.

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Personally, I think the most magical moments of the holidays are the deep evenings. Enjoying a cup of hot cocoa, listening to your favorite holiday tracks, all in the comfort of your own home with friends and family. The dim lighting and twinkle from the Christmas lights' reflection is the cherry on the top!

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Of course everyone's favorite moments, or at least mine, are the presents! I am in love with the color palette, attention to detail and combinations of texture here.

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I hope you all enjoyed my holiday inspo canvas! There is always so much to look forward to during this time of the year. Thanks for having me and hope you all have a happy holidays! 

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Pecan Pie Truffles

This might be hard to believe, but it wasn't till this year that I ate my first truffle. I've never been a huge chocolate eater, so I'm guessing that's why I've never tried them before now.  After having an amazing truffle 
at a friend's wine tasting party, I decided to make my own. These little bites of goodness are easy to make and will be a hit at any Christmas parties! 


Ingredients

3 cups of toasted pecans, finely chopped
1 cup of graham cracker crumbs
1 cup brown sugar
1/2 teaspoon salt
4 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup bourbon 
10 oz package of dark chocolate

Prep your pecans and graham cracker crumbs...making sure both are finely chopped/crushed. 
Combine pecans, graham cracker crumbs, brown sugar, and salt. Add syrup, extract, and bourbon till thoroughly mixed. Add more syrup and bourbon to your liking. Form the mixture into bite-size balls and place on cookie sheet. Freeze for at least 2 hours. Melt chocolate, stirring constantly over low heat. Dip pecan balls into chocolate and place on parchment paper. Let them firm a bit in the fridge before eating! 
Recipe adapted from NY Times

I love how these truffles are like little pieces of pecan pie, wrapped in chocolate, with a hint of bourbon... perfect to satisfy your chocolate cravings without going overboard! Do you have special treats that you are excited to make for the upcoming holidays? Or traditionally fares that truly make it the Christmas season? 

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